Culinary experience

SEOUL INTERNATIONAL SCHOOL (SIS) DISCOVERS THE FUN OF INJE

SEOUL INTERNATIONAL SCHOOL (SIS) DISCOVERS THE FUN OF INJE

Writer : Esmee van der Plas At the start of fall, the students of Seoul International School (SIS) traded textbooks for backpacks and embarked on an unforgettable journey to Inje, organized by Adventure Korea. It was a whirlwind of adventure, laughter, and a dash of friendships, leaving everyone with stories that will last a lifetime! […]

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K-culture 101: How to Make Traditional Korean Kimchi
[A Cultural and Culinary Experience]

Written by Paul Hoffmann Students from an international school prepared kimchi, a traditional Korean dish made from fermented napa cabbage and radishes, seasoned with chili pepper, garlic, ginger, and scallions. Known for its spicy and tangy flavor, kimchi is a staple in Korean cuisine, rich in probiotics and often served as a side dish or

K-culture 101: How to Make Traditional Korean Kimchi
[A Cultural and Culinary Experience]
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