Spicy sausage and ham stew | Korean army stew | Korean food

Spicy sausage and ham stew | Korean army base soup, korean local restaurant, korean local food
*Budaejjigae
It is a stew made by simmering ham, sausage, and baked beans in a rich kimchi seasoning broth and boiled. It is a kind of kimchi stew made with ham and sausage instead of meat, and it is a representative fusion Korean dish these days.
After the Korean War in the 1950s, US troops were stationed in South Korea, and due to difficult food conditions at the time, there is a theory that ham, sausages, bacon, etc. obtained from USFK troops were brought and cooked with kimchi and fried in a pot lid.
So it is known as ‘Army Base Stew’ and In restaurants, it is usually marked as'(Spicy) Sausage Stew’.

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(🔎 Information)
💰Price
Homemade ham budaejjigae(1 serving) KRW 9.500 / USD 8.63
Original budaejjigae( 1 serving) KRW 8.500 / USD 7.72
Kimchi budaejjigae(1 serving) KRW 9.000 / USD 8.2

*Contact: 055-862-5594
*Open hours: 11:30-22:00

📌Location
Google Map:https://goo.gl/maps/4vSr9BaJXsrWXCJ47
Naver Map:http://naver.me/59jUoZLd

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#armystew #budaejjigae #koreanlocalfood

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