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korean cuisine

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Experience the Magic of South Korea: Your Guide to Adventure and Culture

Writer : Esmee van der Plas South Korea may be small, but it offers a wide range of landscapes and experiences. From stunning mountains to colorful temples and busy, high-tech cities, this country is full of amazing sights waiting to be discovered. Getting around is easy thanks to the efficient train and bus systems. The […]

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Discover the magic of chuseok : your ultimate guide to a memorable chuseok

Writer : Esmee van der Plas Are you ready for an unforgettable travel experience? why not immerse yourself this year in the vibrant and culturally rich celebration of Chuseok, korean’s thanksgiving. Held on the 15th day of the 8th month of the lunar calendar, Chuseok is one of Korea’s most significant and joyous holidays. Here’s

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K-culture 101: How to Make Traditional Korean Kimchi
[A Cultural and Culinary Experience]

Written by Paul Hoffmann Students from an international school prepared kimchi, a traditional Korean dish made from fermented napa cabbage and radishes, seasoned with chili pepper, garlic, ginger, and scallions. Known for its spicy and tangy flavor, kimchi is a staple in Korean cuisine, rich in probiotics and often served as a side dish or

K-culture 101: How to Make Traditional Korean Kimchi
[A Cultural and Culinary Experience]
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Jindo

Exploring the Mystique of Jindo Island : Unveiling its History and Celebrating Tradition at the 44th Jindo Sea Parting Festival

Written by Victorine Gohy Nestled off the southwestern coast of South Korea lies the serene and enchanting Jindo Island, a place where beauty, culture, and tradition converge to create an unforgettable experience. As I embarked on my journey with Adventure Korea to this remarkable destination, I was immediately struck by the pristine landscapes and the

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