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SEOUL INTERNATIONAL SCHOOL (SIS) DISCOVERS THE FUN OF INJE

SEOUL INTERNATIONAL SCHOOL (SIS) DISCOVERS THE FUN OF INJE

Writer : Esmee van der Plas At the start of fall, the students of Seoul International School (SIS) traded textbooks for backpacks and embarked on an unforgettable journey to Inje, organized by Adventure Korea. It was a whirlwind of adventure, laughter, and a dash of friendships, leaving everyone with stories that will last a lifetime! […]

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K-culture 101: How to Make Traditional Korean Kimchi
[A Cultural and Culinary Experience]

Written by Paul Hoffmann Students from an international school prepared kimchi, a traditional Korean dish made from fermented napa cabbage and radishes, seasoned with chili pepper, garlic, ginger, and scallions. Known for its spicy and tangy flavor, kimchi is a staple in Korean cuisine, rich in probiotics and often served as a side dish or

K-culture 101: How to Make Traditional Korean Kimchi
[A Cultural and Culinary Experience]
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Cheongna Dalton International School’s Outdoor Education Adventure in Manhae Village, Inje

Written by Victorine Gohy The students of Cheongna Dalton International School recently embarked on an unforgettable Outdoor Education Program in the picturesque Gangwon province. Over three exciting days, these young adventurers explored nature, learned new skills, and bonded with their classmates in a hands-on learning experience. Day 1: Go beyond your comfort zone The journey

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