K-culture 101: How to Make Traditional Korean Kimchi[A Cultural and Culinary Experience]
Written by Paul Hoffmann Students from an international school prepared kimchi, a traditional Korean dish made from fermented napa cabbage and radishes, seasoned with chili pepper, garlic, ginger, and scallions. Known for its spicy and tangy flavor, kimchi is a staple in Korean cuisine, rich in probiotics and often served as a side dish or […]
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