How to make sour and sweet pork | Black bean noodles, spicy seafood noodles | Korean Local Food, korean local restaurant
“Hadonggyun Chinese cuisine” where you can taste Taiwanese Alishan noodles in Korea.
He is a former hotel chef and shows the essence of traditional Chinese cuisine in Namhae island. Along with “Yuja Sweet and sour pork” made with citron, a specialty of Namhae, beef jajangmyeon, and seafood jjambbong full of fire flavor. Alisan noodles are also famous.
❤️Foodie Traveler introduces various street foods and restaurants around the world in a fun and delicious way
👍🏻 If you enjoyed the video, please Subscribe and Like!!
🔔 FoodieTraveler subscription: https://bit.ly/3t6kpGt
(🔎 Information)
💰Price
Beef Black bean noodles KRW 5.000 / USD 4.54
Sour and sweet pork with citron KRW 15.000 / USD 13.63
Spicy Arisan Noodles KRW 10.000 / USD 9.1
Cream seafood noodles with citron KRW 11.000 / USD 10
*Contact: 055-867-8484
📌Location
Google Map:https://goo.gl/maps/TiC3HLstpKTCb7pi6
Naver Map:http://naver.me/FS6SWMdp
📩제보 이메일(Contact E-Mail)
:askforfoodie@gmail.com
📩FoodieTraveler(Contact E-Mail)
:askforfoodie@gmail.com
⏹If you select High Definition (HD or 4K) in the settings at the bottom of the video, you can view it in better quality.
⏹Please note that this video does not contain paid advertisements
#Jajangmyeon #Spicyseafoodnoodles #koreanlocalfood
source
